11/22/2011

Thanksgiving Recipes Part 2

Janet's Spice Rub for Turkey
Janet's Stuffing
Tamra's Cranberry Salad
Robin's Apple Crumb Pie

Yesterday we shared with you some of the Thanksgiving recipes our mother's shared with us.  Click here to see recipes for Crescent Rolls, Cranberry Jello, and Sweet Potato Souffle.  Today we have included the rest of our Thanksgiving favorites collection for you to enjoy.

Janet's Spice Rub for Turkey and Stuffing
One of the most basic elements to a Thanksgiving dinner is turkey.  Janet shares with us the way she prepares both the inside and the outside of the turkey prior to roasting.  Turkey flavored this way sure would make a tasty soup the day after Thanksgiving.




Tamra's Cranberry Salad
Cranberries are also a very basic part of most Thanksgiving dinners.  While many enjoy the canned, jellied variety that very much resembles the shape of the can it came from, this salad adds a nice component to any Thanksgiving dinner.  Tamra says that, "even if you don't like cranberries, this is a great salad."



Robin's Apple Crumb Pie
Robin has tailored Thanksgiving Dinner in her home to include her family's favorite dishes, including this delicious apple pie.  This recipe that requires no fancy lattice work, comes from the Better Homes and Gardens basic cookbook, and is well worth a try.


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