INGREDIENTS:
¾ cups Butter Melted
2 Cups Graham Cracker Crumbs
2 Cups Powdered Sugar
12 Ounces (1 ½ Cups) Peanut Butter
1 Bag Chocolate Chips, melted
INSTRUCTIONS:
1. Mix melted butter, graham cracker crumbs, powdered sugar and peanut butter in a large bowl.
2. Spread mixture evenly in a 9x13 pan
3. Melt chocolate chips (to avoid burning the chocolate, melt the chips in the microwave at 45 second intervals stirring between each interval)
4. Pour and spread the melted chocolate chips over the peanut butter mixture.
5. Allow the chocolate to set up, then cut and serve.
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