Fall Baking ... Pumpkin Cookies and Scones

Things have been a tad crazy over the last few months. My husband graduated from dental school, we moved to another state, he started a new job, and we found out another Dow is on the way! Lots of changes, to say the least. And we are now entering my favorite time of year - fall, with its crisp air and changing colors.

With fall comes pumpkin season, and with pumpkin season comes baking. For us at least, two pumpkin treats are an essential part of fall baking: cookies and scones. Although the temperature is still in the 70s around here, the official start of fall this week had me wanting those pumpkin staples.

A while ago, Joanne shared a family favorite and go to pumpkin cookie recipe here on The Sisterhood - didn't want to reinvent the wheel on this one (since they're so yummy). 

However, I started searching Pinterest for a pumpkin scone recipe that was simple and that I already had ingredients for. I came across this Starbucks Pumpkin Scone knock-off recipe and am in love with it. Check it out and let us know if you love it too! 

Jill for The Sisterhood